How Many Calories in an Egg? Nutrition, Benefits, and Risks


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An egg can be cooked in many ways, from scrambled to poached, to suit various flavor preferences. Even though they are most often eaten in the morning, eggs are a great addition to sandwiches, salads, soups, stir-fries, and many other lunch and dinner dishes.

But, how many calories are in an egg? If you eat eggs often, you may be curious about how many calories are in an egg and what kind of nutrients they have.

We write everything you need to know about how many calories are in an egg and more.

How Many Calories Are in an Egg: Total Calories

The number of calories in an egg is directly related to its size. The calories in an egg considered small would be fewer than the calories in an egg of a larger size.

The following is a general breakdown based on size.


The number of calories in an egg of any size was calculated using egg nutrition facts. Based on these egg nutrition facts, there are 72 calories in an egg per 50 grams [1].

  • There are 72 calories in an egg that large size
  • There are 90 calories in an egg that’s jumbo
  • There are 80 calories in an egg that’s extra-large
  • There are 63 calories in an egg of medium size
  • There are 54 calories in an egg considered small

Keep in mind that this is about a whole egg that hasn’t been changed or added to in any way.

The answer to “how many calories are in an egg” depend on the extra ingredients when you cook them. Frying eggs in a pan with oil or butter or serving it with high-calorie foods like sausage, bacon, or cheese, the total number of calories in an egg dish goes up.

For instance, there are 174 calories in an egg that has been cooked in one tablespoon (14 grams) of butter [1,2].

If you use three eggs, cheese, and butter to make an omelet, it adds up to around 400 calories in an egg dish.

There are about 900 calories in an eggs benedict recipe, which is two eggs poached in hollandaise sauce and served on an English muffin with Canadian bacon and hollandaise sauce [3,4].

Counting how many calories are in an egg can also depend on whether it’s white or yolk. For large eggs, you can expect at least 56 calories in egg yolk, while only 18 calories in an egg white [5,6].

Egg whites have fewer calories than egg yolks, but that doesn’t mean they are automatically better for your health. Your body doesn’t care about the calories in an egg as much as the actual nutrition you consume.

Healthy eating is not about choosing meals based on how many calories are in an egg. Instead of asking “how many calories are in an egg,” you should select meals based on how many nutrients they have.

This is called the nutritional density of a meal based on egg nutrition facts.


Due to the size of eggs, the question of how many calories are in an egg doesn’t have an obvious answer.

Based on our research, there are about 72 calories in an egg that may be found in one big size. Eggs that are of a smaller size often provide fewer calories in an egg overall for obvious reasons.

Adding extra ingredients further makes answering how many calories are in an egg dish more confusing, however just like cheese or butter, during preparation it will make the total number of calories in an egg dish go up.

How Many Calories Are in an Egg: Nutrition Facts

Eggs provide a good amount of protein and antioxidants.

Egg Nutrition Facts

The following egg nutrition facts answer the question of how many calories in an egg weighing about 50 grams (g) and its nutrient content [7].


  • Calories: 78
  • Total fat: 5.3 g
  • Protein: 6.29 g
  • Dietary fiber: 0 g
  • Iron: 0.59 mg
  • Folate: 22 micrograms
  • Potassium: 63 mg
  • Calcium: 25 milligrams (mg)
  • Carbohydrate: 0.56 g
  • Cholesterol: 186 mg
  • Sugars: 0.56 g
  • Vitamin A: 260 international units (IU)
  • Phosphorous: 86 mg
  • Vitamin D: 44 IU
  • Zinc: 0.53 mg

Obviously, the answer to how many calories are in an egg depends on how it’s cooked.

Health Benefits

Now that we know how many calories are in an egg, let’s be clear about something: according to egg nutrition facts, there are a lot of health benefits to eating eggs.

1. Eggs Are a Good Protein Source

The quality of the protein in eggs is considered good. It is called a “complete” protein because it has all the essential amino acids your body needs, which goes beyond the calories in an egg.

About 8 g of protein may be found in a big egg that has been hard-boiled (in comparison, an 85 g chicken breast contains 27 g, a 170 g pot of Greek yogurt has 17 g, and a serving of 23 almonds contains 6 g).

Go back to the beginning of this article to find out how many calories are in an egg based on size.

2. Eggs Are a Source of Vitamin D (The Sunshine Vitamin)

Eggs may help you get more vitamin D, which is important because most people don’t get enough vitamin D from the sun. This is also why they’re one of the many foods that increase testosterone, as vitamin D is critical in the production of that hormone.

However, you shouldn’t get most of the vitamin D you need from eggs.

How many calories in an egg would you have to eat to get the required number of vitamin D? As per egg nutrition facts, you would have to eat about nine eggs daily to get the recommended amount of vitamin D (10 mcg or 400 IU).

3. Egg Yolks Are Rich in Omega-3 Fatty Acids

Most of the nutrient-dense and calorie-rich parts of an egg are found in the egg yolk. It’s also rich in omega-3. Omega-3 fatty acids are important for keeping your brain, heart, and joints working well.

The amount of a substance in an egg is directly linked to what the hen that laid it ate. Most grocery stores sell eggs with omega-3 fatty acids or DHA, a type of omega-3 fatty acid, added to them.

To answer your question, how many calories are in an egg when omega 3 is added? The answer to how many calories are in an egg won’t change.

4. Eggs Provide the Antioxidant Mineral Selenium

Antioxidants slow down the rate at which our cells age. In a single large egg, you can find about 22% of the selenium you need for the day. How many calories are in an egg won’t matter in that case.

Instead, remember that eating eggs is more than knowing how many calories are in an egg.

5. Eggs Keep You Feeling Full for Longer

Don’t worry too much about how many calories are in an egg because it may be good food for weight loss.

Overweight and obese women who ate a whole egg for breakfast felt fuller for the next 36 hours and ate fewer calories overall. This was different from women who ate bagels for breakfast, which are made of carbohydrates.

6. Lower Risk Of Heart Disease

Eggs have choline, an essential nutrient that helps break down homocysteine, an amino acid linked to a higher risk of heart disease. However, some studies point out this being a benefit also depends on how many calories are in an egg, because more calories can lead to obesity and increased heart disease risk.

7. A Healthy Pregnancy

How many calories are in an egg with folic acid? It depends, but folic acid may help prevent birth defects like spina bifida.

8. Eye Health

How many calories in an egg would you consume for eye health? Macular degeneration is the main cause of age-related blindness. According to egg nutrition facts, eggs contain lutein and zeaxanthin, two antioxidants that help prevent macular degeneration.

There are also other vitamins in eggs that help keep your eyes healthy.

9. Skin Health

How many calories are in an egg if you’re eating for skin health? Eggs have many vitamins and minerals, some of which help keep your skin healthy and others keep your body’s tissues from breaking down.

Having a strong immune system gives you a healthy appearance and a sense of well-being.

If a person wants to get the health benefits of calories in an egg, they should eat them as part of a healthy diet.

Risks of Eating Eggs

Eggs and their nutritional value, just like knowing how many calories are in an egg, have been discussed in the past because of their cholesterol content.

The American Heart Association (AHA) which carried out studies on egg nutrition facts says a single large egg has about 186 milligrams of cholesterol [8]. However, in 2016, the secretaries of the U.S. Department of Health and Human Services and the U.S. Department of Agriculture eliminated the cholesterol limit in the diet [9].

This came about because of what dietary advisory committees said. They stated that the research hasn’t shown that dietary cholesterol, which can be found in foods like eggs, is bad for the heart or increases the amount of cholesterol in the body. It’s also not dependent on how many calories are in an egg.

In 2019, researchers published the most recent study that looked for evidence to support research on egg nutrition facts. The scientists found no matter how many calories are in an egg, it has nothing to do with having a lot of cholesterol in the body.

The results come from the Hellenic National and Nutrition Health Survey, which polled more than 3,500 people and asked them about the foods they eat [10].

If a person usually eats a healthy diet and is careful about how many calories are in an egg or its cholesterol, saturated fat, and trans fat, eating cooked whole eggs is probably not bad for their health.

When it comes to eating eggs, the number of allergic reactions, especially in children, is a bigger cause for concern. In fact, according to the American College, about 2% of children have egg allergies.

Even though most people outgrow this allergy by the time they are 16, some still have extreme reactions that make it hard for them to breathe.


According to egg nutrition facts, egg allergies can cause a number of different symptoms, such as:

  • stomach cramping
  • swelling of the lips and tongue
  • coughing
  • diarrhea
  • dizziness
  • a feeling of tightness in the throat

If someone thinks they or someone they know is having an allergic reaction to eggs, they should see a doctor. Those with severe egg allergies may need to keep an epinephrine injector pen with them at all times in case of an anaphylactic reaction.

And for obvious reasons, the calories in an egg have nothing to do with the allergy.

How Many Calories in an Egg Will Help in Weight Loss?

When eaten as part of a healthy diet, eggs are good for your health in several ways. Studies that go beyond answering how many calories in an egg for weight loss have been carried out recently.

Findings suggest the calories in an egg are low while protein is high, and there is some evidence that they might speed up the metabolism. They also tell you how many calories in an egg can help you lose weight, as well as how to cook them to get the most out of their benefits.

Why Are Eggs Good for Weight Loss?

Eggs may help you lose weight for at least three of the following reasons:


1. Eggs Don’t Have That Many Calories

There are 78 calories in an egg considered large and hard-boiled. More than calories in an egg, it also contains the following nutrients[11]:

  • Antioxidants like lutein and zeaxanthin, which help keep eyesight good
  • Vitamin D keeps bones healthy and is important for the immune system to work
  • Choline speeds up the body’s metabolism and helps a fetus’s brain and nervous system grow

The easiest way to lose weight as per egg nutrition facts is to cut back on the calories in an egg you eat daily. Knowing how many calories in an egg will make you lose weight is vital. For instance, a lunch or dinner of two hard-boiled eggs and a cup of mixed vegetables has just 274 calories in an egg dish [12].

On the other hand, there are more calories in an egg cooked with oils or butter which makes them have a lot more calories in an egg and fat. For instance, a tablespoon of extra virgin olive oil has 119 calories in an egg dish [13].

2. Eggs Are Rich in Protein

Eating eggs is a great way to get protein. A large size has 72 calories in egg and about 6 grams of protein. Protein helps you lose weight because it makes you feel full. The egg nutrition facts say that you shouldn’t eat more than 0.8 grams of protein per kilogram of body weight.

That is to say:

  • A guy who does nothing all day needs 56 grams of protein every day, including calories in an egg.
  • With calories in an egg, a woman who doesn’t do any physical activity needs 46 grams of protein every day

Therefore, two big eggs give an average sedentary woman more than 25% of her daily protein needs and an average sedentary man more than 20% of his daily protein needs.

Some studies have found that starting the day with a high-protein meal may help a person feel fuller [14].

If you eat a high-protein breakfast, you may also end up eating fewer calories, including calories in an egg, for the rest of the day. A study done in 2012 and published in the British Journal of Nutrition suggests that eating more protein helps treat obesity and metabolic syndrome [15].

This is partly because eating more protein makes people feel fuller and doesn’t have much to do with how many calories in an egg.

3. Eggs Can Boost Metabolism

When a person eats a lot of protein, their metabolism may speed up because of food’s thermic impact. This is because the body needs to use more calories, including calories in an egg, to break down food and use the nutrients it contains.

Carbohydrates and fats also make the metabolism go faster, but not as much as protein does.

Based on the results of a 2014 study [16]:

  • When you eat carbohydrates, your metabolic rate goes up by 5–10%
  • The amount of fat you eat can increase your metabolic rate by up to 3%
  • When a person eats protein, their metabolic rate may go up by 15%–30%

Eating eggs and other high-protein foods may help people burn more calories than eating foods high in carbohydrates or fats this, including calories in an egg.

When Should You Eat Eggs?

According to egg nutrition facts research, eating eggs first thing in the morning may be the best thing to do for weight loss. Researchers in 2005 compared the effects of overweight people eating a breakfast of eggs to those who ate a meal of bagels.

Both meals had the same number of calories, including calories in eggs, but those who ate eggs for breakfast ate a lot less food the rest of the day.

A report from 2010 on how many calories in an egg adult men should eat suggested that adult men who sourced calories in an egg for breakfast needed smaller lunches and seemed to feel fuller than those who ate high-carb breakfasts.

Eggs have a lot of protein, which helps you feel full for longer. But it is still essential to keep track of the calories in an egg you eat.

People who were overweight or obese only lost weight when they ate eggs for breakfast along with a diet that limited the number of calories in an egg they consumed.

How To Consume Eggs To Lose Weight

Understanding how many calories in an egg are needed for weight loss is vital. However, the trick is to eat eggs in moderation, especially to keep calories in eggs in check.

It seems like the best plan is to eat eggs for breakfast since that could mean eating fewer calories in an egg overall for the rest of the day.

Eggs are a healthy food choice that is easy to make. They are likely to be fun for people:

  • made into an omelet
  • scrambled
  • poached
  • baked
  • boiled

You can mix them with vegetables for breakfast to make a meal high in fiber and filling. For lunch, you can add hard-boiled eggs to a salad. For a filling and satisfying dinner, put a poached egg on top of a quinoa salad with sautéed greens.

How Many Calories in an Egg Should a Person Eat?

In the past, egg nutrition facts research said that people should only eat a maximum of seven eggs per week.

But in 2015, these suggestions were changed because there wasn’t enough evidence from scientific studies to back them up. Recent studies show that eating one egg every day may be good for lowering the risk of heart disease and stroke.

For 9 years, researchers kept an eye on about half a million people living in China and watched how they changed.

According to what the authors found, eating at least 12 eggs a week for three months did not increase cardiovascular risk factors in people with diabetes or prediabetes.

It is important to remember that the people in this study followed a diet that was meant to help them lose weight, including limiting calories in an egg.

These results suggest that eating a reasonable amount of eggs may be good for your health, as long as the eggs are part of a healthy diet. But this is only true if the person eats a total amount of eggs that are considered healthy.

Because egg yolks have a lot of cholesterol, on top of the calories in an egg, the American Heart Association recommends that people who are at risk of getting heart disease only eat one or two egg whites a day [17].

People should also avoid adding animal fat to meals with eggs as the main ingredient. Bacon grease and butter are both kinds of animal fat.


Calories in an egg are low on their own, but it has a lot of protein and other nutrients your body needs. The low calories in an egg may help you lose weight if you eat them as part of a low-calorie diet.

Some studies on how many calories in an egg can help with weight loss found out that eating eggs could speed up your metabolism and make you feel fuller. If a person starts the day with an egg-based meal, they may be better able to control how many calories in an egg they eat throughout the day.

However, to lose weight, you shouldn’t make eggs with a lot of fat, like butter or oil. If a person is at risk for heart disease, they should only eat egg whites and limit the amount of cholesterol they eat.

Are Raw Eggs Safe To Eat?

Some dishes, like Caesar salad dressing and homemade ice cream, can’t be made without raw or undercooked eggs. Also, many people choose to eat raw eggs because of their purported health benefits. However, raw eggs could be harmful to your health if you eat them.

The United States Department of Agriculture (USDA) says that no one should eat raw eggs that haven’t been pasteurized because they might have bacteria that could make you sick [18].

On the other hand, customers have become more interested in unprocessed and untreated foods over the past few years. This is one reason why the number of parasitic illnesses spread through food has increased recently.

How Many Calories Are in an Egg That Is Raw

A single medium raw egg contains around 66 calories while a small egg will contain around 55 calories. An average large egg is around 80 calories.

How Safe Are Raw Eggs?

Eggs can be considered nutrient-dense when they are cooked in a way that doesn’t add fats, sugar, processed carbohydrates, or salt [19]. A food is nutrient-dense if it meets the guidelines for each food group and stays within the limits for calories in an egg and sodium additives.

The US Department of Agriculture (USDA) says that people shouldn’t eat raw or unpasteurized eggs, but can eat pasteurized eggs in the shell without cooking them [20].

When making recipes that call for raw eggs, Americans should use pasteurized eggs or egg products, according to egg nutrition facts for the years 2015–2020 [19].

  • There are eggnog smoothies and many other drinks.
  • Hollandaise sauce
  • Ice cream
  • Cookie dough that hasn’t been baked.

Some groceries sell eggs that have been cooked. The Food and Drug Administration (FDA) says that eggs that have been pasteurized should be kept in the fridge.

Related articles:

Risks of Eating Eggs Raw

A lot of people like to eat their eggs raw or only partly cooked. On the other hand, the Food and Drug Administration (FDA) says that about 79,000 people get sick from eating raw food and that 30 people die every year because they ate Salmonella-infected eggs [21].

There is evidence that the reproductive organs of certain chickens have Salmonella typhimurium and Salmonella enteritidis.

Salmonella can get into chicken eggs because of a number of different ways including:

  • Improper hygiene and cleanliness
  • Overcrowding in farms or cages
  • Aging
  • Stress
  • Their diet
  • Lack of vaccinations

Calories in an Egg: Preventing Contamination

Salmonella can be controlled or eliminated through pasteurization and irradiation. Pasteurization happens when the eggs are heated in hot water or hot air for a certain amount of time.

Egg nutrition facts say eggs should be cooked at a range of temperatures to make sure that all of their parts are pasteurized [22].

  • Egg yolks need to be cooked for 6.2 minutes at a temperature of at least 60 degrees Celsius.
  • Pasteurizing eggs greatly lowers the risk of Salmonella infection, but it doesn’t change the eggs’ nutritional value or taste in any way.
  • Irradiation is a process that involves exposing the eggs to a dose of radiation. However, this may change the quality of the egg.

The Link Between Salmonella and Poultry

In the United States, more and more people are interested in keeping chickens in their backyards. A survey was conducted by USDA researchers to find out how chicken and duck owners care for and manage their flocks [23].

Researchers think that less than half of the chicken owners who answered the questionnaire in Miami and Los Angeles knew that Salmonella illness and chickens are linked. In contrast, 63.5% of the chicken owners in Denver knew this.

In one study done in Australia, the people who took part were asked how often they ate uncooked eggs.

Even though 84% of people said they didn’t eat raw eggs, 86% said they had licked the raw batter off dishes, spoons, and spatulas [22]. The study’s results showed that many people don’t know that eating raw eggs could make them sick.

The researchers also looked at how different kinds of people handled food. They found that environmental health officials and people who work with food handled it more safely than other professionals.

This could mean that teaching people how to handle food safely could make food in the home safer.

Who Is At Risk Of Infection?

Salmonella infection, which is also called salmonellosis, can happen to people who eat raw or only partly cooked eggs. The Food and Drug Administration (FDA) says that symptoms of a Salmonella infection can show up anywhere from 12 to 72 hours after eating contaminated food [24].


Salmonella infections can cause a number of different symptoms, such as the ones below:

  • Diarrhea
  • Fever
  • Abdominal cramps
  • Vomiting

The FDA says babies, young children, older people, and women who are pregnant are more likely to get sick from Salmonella [20].

  • People with weak immune systems are more likely to get infections from food.
  • People with certain medical conditions, like diabetes, cancer, HIV or AIDS, or organ transplants should not eat raw eggs that have not been pasteurized.
  • People with these diseases should eat pasteurized eggs instead of raw eggs because it is safer.

Beyond calories in an egg, raw egg whites are bad for your health and make it harder for your body to take in biotin, an important vitamin. If you don’t get enough biotin, insulin may not work well, making it harder to control your blood sugar levels.

This is a problem because biotin is an important part of how both carbs and fats are broken down in the body.

How to Care For and Prepare Eggs


In line with egg nutrition facts, the FDA suggests the following tips to help people handle eggs correctly.

  • Before and after touching raw eggs, people should wash their hands, kitchen equipment, and kitchen counters with soap and hot water
  • Look at the label on the box. The Food and Drug Administration (FDA) gives instructions for handling untreated eggs on the cartons that hold them. Egg cartons containing pasteurized eggs could carry a label indicating that these eggs have been processed
  • If you don’t want to get sick from eggs, you should only buy eggs that have been refrigerated and keep them in the fridge at 40° or less
  • If the eggshell is broken or dirty in any way, you shouldn’t use it

The USDA provides instructions on how to properly prepare eggs.

  • Before eating baked foods like casseroles, people need to make sure the temperature inside the dish is at least 160 °F.
  • When making homemade ice cream or eggnog, slowly heat the mixture of egg and milk until it reaches 160°F.
  • Eggs can be cooked in different ways, such as poaching, hard boiling, frying, scrambling, or baking.
  • Always make sure that the egg whites are cooked right and that the yolks are set.

Try Out: Recipe for Salmon and Egg Breakfast Muffins

Carbs 26g |Protein 45g | Fat 28g

It doesn’t have to be a big deal to have a brunch that looks great on Instagram. Fresh Fitness Food came up with this dish, which you should try.


Egg Nutrition Facts Cooking Recipe


  • 1⁄2 teaspoon of chopped chives
  • 2 eggs
  • 30g smoked salmon
  • 6 small tomatoes cut in half
  • 1⁄2 tsp oregano
  • Watercress by the handful


  1. First, break the eggs into a bowl and whisk them quickly. Then, add the salmon and chives. Add salt and pepper to your food to make it taste better.
  2. Season the tomatoes with salt, pepper, and oregano, and then roast them at 180 ° C for 20 minutes.
  3. Pour the egg mixture into the wells of the greased muffin pans.
  4. Bake the muffins in a 180°C oven for 10 minutes, or until they are the right consistency.
  5. Add a handful of watercress and a pinch of salt to the warm breakfast muffins and roasted tomatoes. Delicious.

Eggs and Vegetarians

As of 2022, experts estimate that around 22% of the world has a vegetarian diet or preference. Since this number is only going up, it’s important to answer the common question of where eggs fit into this type of diet.

Can Vegetarians Eat Eggs?

A vegetarian diet is one that doesn’t include any kind of meat, even fish and shellfish. Even though there are other possibilities to do this, some vegetarians eat eggs and dairy products, while others don’t.

Are Eggs Considered Vegetarian?

The standard definition of vegetarianism is not eating any kind of animal flesh. Even the lowly egg doesn’t belong in this group, so it can be eaten as part of a vegetarian diet.

Egg nutrition facts have suggested that eggs are a great source of many important nutrients, like omega-3 fatty acids, vitamin B12, and iron. These nutrients are often hard for vegetarians to get enough of, so eating eggs might be beneficial for vegetarians.

Other noteworthy reminders:

  • People who are Ovo-vegetarians don’t eat meat, fish, or dairy products but eat eggs.
  • The Lacto-ovo vegetarian doesn’t eat meat or fish, but they do eat eggs and dairy products.
  • Lacto-vegetarians are vegetarians who do not eat eggs, fish, or meat but do eat dairy products.
  • Vegans abstain from all forms of animal and animal-derived products, including but not limited to dairy products, meat, fish, eggs, and often additional products such as honey.

The Benefits of Eggs for Vegetarians

When vegetarian diets aren’t planned well, they may not get enough of many important nutrients, especially vitamin B12, iron, calcium, and zinc.

Since vegetarian diets are mostly made up of plant-based foods, these elements can sometimes be low. Also, the average amount of energy in vegetarian diets is about the same as in diets that don’t exclude meat.

However, as with all diets, if the food choices aren’t balanced, the amount of energy taken in can be either too high or too low. Eggs may be a great way to get more nutrients, which we’ll talk about in more detail below, along with some of the nutrients that may be missing from vegetarian diets.


Vegetarian and semi-vegetarian young Australian women may have low iron levels. They have also been detected in some vegetarian children.

14% of the RDI is provided by 1.7mg.

There is both heme and nonheme iron in eggs.


A vegetarian diet may lead to a lower intake of essential amino acids such as methionine and lysine when compared to a diet that includes meat.

12.7g [25% DI]

Protein from eggs is high-quality, highly-digestible and contains all essential amino acids for a healthy diet.

Long-Chain Essential Fatty Acids

Vegetarian and vegan diets tend to be high in omega-6, with little to no omega-3 DHA and EPA.

114 mg DHA and EPA

[71-127% AI]

Eggs are a convenient and readily available source of Omega-3, as they contain DHA naturally.

Vitamin B12

Low serum levels of vitamin B12 have been reported in adults and children following vegan and vegetarian diets.

0.3µg [15% RDI]

Eggs are one of the few food sources of vitamin B12 in an ovo-vegetarian diet.


Intake in Vegetarian Populations

Amount in 1 serve of eggs

[DI refers to recommended daily intake]

Benefits of Eggs

It is recommended by egg nutrition facts that to obtain an adequate amount of vitamins, minerals, and essential amino acids, it is important to consume nutrient-rich foods like eggs and other dairy products, and seeds, legumes, nuts, or green leafy vegetables on a regular basis.

Are Eggs Considered Meat?

Egg nutrition facts have it that eggs are often seen as a type of meat in many parts of the world. Because of this, vegetarians in some parts of the world don’t eat eggs. This is often related to religious practices, like those in Hinduism.

Most people in the West believe that eggs can be part of a vegetarian diet, while many people in the East do not. Whether or not eggs can be part of a vegetarian diet depends on how they are understood and interpreted in different cultures.

Can Vegans Eat Eggs?

There has been a clear rise in the number of people who follow a flexitarian or vegan diet. The word “flexitarian” is used to describe vegans who eat eggs because of the health benefits of eggs.

This way of eating is becoming more and more popular. On a vegetarian diet, you can eat eggs, but on a vegan diet, you can’t eat eggs or any food made from animals, like honey.

Some also consider eggs as vegan or vegetarian. If interested in what other unlikely foods fall under those categories, check out Vegan Protein: How to Get Enough Protein as a Vegan.

Could Eggs Be a Substitute for Meat?

Yes. Egg nutrition facts state that eggs are a simple, healthy, and environmentally friendly alternative to other protein sources, and they deserve their reputation as a “superfood.”

Eggs are a great way to get protein. One dish, which is made up of two eggs, has 12.7 grams of protein. This is equal to 27% of the recommended daily intake (RDI) for women, 33% of the RDI for children, and 20% of the RDI for men.

Because they have so many important vitamins, minerals, and amino acids, eggs are one of the few food sources of complete protein.

Many customers use eggs in their meals as a way to add variety to their diets and consume less meat.

The Role of Eggs in a Vegetarian Diet

According to egg nutrition facts Eggs, being a rich source of high-quality protein, vitamin B12, iron, and omega-3s, play a crucial role in many vegetarian diets. These are essential nutrients often low or missing in vegetarian diets.

Egg Consumption and Older Adults

Egg nutrition facts state that food and nutrition are factors when it comes to keeping older adults healthy. As we get older, it might be harder to eat a diet that is both healthy and full of nutrients.

This is because getting older makes you less hungry, makes you lose muscle mass, and makes it harder for your body to absorb nutrients.

Eggs are often discussed in terms of their importance in an anti-aging diet. Egg nutrition facts want to get the word out that eggs may help older people meet their daily needs for protein, vitamins, and minerals, which can help them stay healthy for a longer time.

How Many Calories in an Egg Are Good for Older Adults?

How many calories are in an egg that’s good for older adults? Egg nutrition facts suggest that proper nutrition is a big part of why older people stay healthy as they age. This is on top of the fact that it lowers and controls the risk factors that lead to lifestyle-related diseases.

Several studies have tried to answer how many calories in an egg a balanced diet should have. Also, how many calories are in an egg for all the important macro-nutrients?

Eggs are an excellent food for older people because they are easy to find, cheap, and easy to digest. A well-balanced diet for older people includes eggs and the right amounts of whole grains, poultry, fruits, vegetables, low-fat dairy foods, lean meats, fish, and unsaturated fats.

The Benefits of Eating Eggs for Older Adults

A well-balanced diet can be a big part of keeping your physical and mental health and well-being at their best. A diet like this is also important for healthy blood vessels, strong bones, and a strong immune system.

The recommended daily intake (RDI) for protein is currently set at a level about 25% higher than what adults over 70 need. This is because as people get older, they need more protein (81 grams of protein per day for men and 57 grams for women).

Eggs are a superfood for older people because they have high-quality protein and meet the needs of 13 different nutrients.

How many calories are in an egg is not as important as asking about its nutrient density. Eggs have a lot of benefits that make it easier for one or two elderly people living alone or in a couple to make nutritious meals. They are cheap, easy to transport, and easy to cook.

How Many Calories in an Egg Can Elderly People (70+) Eat?

As part of a healthy, well-balanced diet, the National Heart Foundation does not limit the number of eggs a healthy person can eat every day. How many calories are in an egg is not that important. Still, people more sensitive to the effects of cholesterol in their diet must be careful about what they eat.

If you have any of the following conditions, according to egg nutrition facts you shouldn’t eat more than seven eggs in a week:

  • Diabetes type 2
  • High levels of LDL, or “bad,” cholesterol
  • Any type of heart disease already present

The recommended daily intake (RDI) of protein for people 70 years and older is now 81 grams for men and 57 grams for women.

This higher recommended intake takes into account how important it is to deal with the natural changes in body composition that happen as people age.

If you eat two eggs, you’ll get 16–22% of the protein that older people need every day. This means that if you eat two eggs, you will be well on your way to meeting your daily needs.

When Should I Stop Eating Eggs?

In reality, you shouldn’t because there isn’t enough evidence to show that not eating eggs would be good for your health in a big way. In fact, the opposite is more likely to be true, even if you’re cautious about how many calories are in an egg.

According to egg nutrition facts, older people are more likely to have nutritional deficiencies, making it even more important for them to eat meals full of nutrients. Eggs are a popular and tasty food choice for many older people, who eat them for breakfast and other meals.

Eating eggs as part of a healthy, well-balanced diet and staying physically active could help your muscles stay strong and work well. This would help older people keep an active lifestyle and make it easier for them to deal with the problems of losing muscle.

How Many Calories in an Egg: Frequently Asked Questions

Here are a few more questions you may have about how many calories are in an egg.

How Many Calories in an Egg?

How many calories are in an egg? An egg of the standard size has 74 calories in an egg or 310 kilojoules. Most people buy eggs that come in cartons that weigh 700 grams and have eggs that are this size.

How Many Calories Are in an Egg in Kilojoules?

In a 700-gram carton of eggs with an average size, each will have 310 kilojoules. On the other hand, the exact number of kilojoules will depend on how big the egg is.

How Many Calories In Two Eggs?

The standard serving size of eggs is two, and each egg has about the same amount of energy as two apples: 148 calories or 620 kilojoules.

How Many Calories Are in an Egg That Is Boiled?

A hard-boiled egg that weighs 60 grams has only 74 calories in an egg or 310 kilojoules.

How Many Calories in an Egg White?

About 17 calories in an egg may be found in the white of an egg that weighs 60 grams.

How Many Calories In An Egg That is Poached?

A 60-gram poached egg has about 74 calories in an egg and 310 kilojoules on average.

How Many Calories in an Egg That Is Fried?

How many calories are in an egg after they are cooked depends on how much and what kind of oil, butter, or margarine (if any) is used in the frying pan. Most of the time, there are more calories in an egg that is fried than a boiled or poached egg because of the oil, butter, or margarine that was used for cooking.

How Many Calories in an Egg That Is Scrambled?

There are more calories in an egg that is scrambled than boiled or poached because most recipes call for milk and butter. But making scrambled eggs is one of the easiest and most tasty ways to cook eggs.

How Many Calories Are in an Egg That Is Modified or Enriched

An ordinary egg contains only 60 milligrams of omega-3 fatty acids, whereas an omega-3-fortified egg can have as much as 350 milligrams.

How Many Calories Are in an Egg: Are There Still Nutritional Benefits To Using Egg Yolks in Cakes?

Egg nutrition facts have it that eggs are an important part of most baking steps, so baked products like cakes will have protein and other nutrients. But cakes also have a lot of sugar in them, and if you want to improve your health as a whole, you should limit how much sugar you eat.

If you eat eggs alone instead of in baked products high in fat and sugar, you will get more of the nutrients your body needs. When it comes to nutrients, it doesn’t matter how many calories are in an egg. What matters is the total nutritional content.

Takeaway: How Many Calories Are in an Egg?

Eggs are a versatile food source that can be cooked in many different ways. They are high in protein and can be used in many different ways.

There are a number of recipes that call for raw eggs. But in these kinds of situations, the FDA recommends using pasteurized eggs. If someone wants to use eggs that haven’t been pasteurized, they must follow the safe handling instructions from the FDA that are printed on egg cartons.

Always cook egg whites before eating them so that your body can absorb as much biotin as possible. Salmonella is a microorganism that can live in raw eggs and can make people very sick if they eat them.

People with weak immune systems, older adults, pregnant women, or babies shouldn’t eat raw eggs or dishes with raw eggs.

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Profile Image of Robert James

Robert is a full-time freelance writer and editor specializing in the health niche and its ever-expanding sub-niches. As a food and nutrition scientist, he knows where to find the resources necessary to verify health claims.

Profile Image of Daniel Boyer M.D.

Daniel Boyer is a practicing Doctor of medicine with a passion for medical research. He specializes in molecular biology, histology, and pharmacology.


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